By Missa Capozzo
There are countless numbers of world wine regions I am incredibly fond of for a variety of reasons, but Oregon is one of my very favorites. If you have yet to enjoy a wine from Oregon, you are in for a wonderful surprise. This region produces some of the purest, highest quality wines in the world with a large focus on sustainability. Oregon boasts more than 700 wineries and more than 1,000 vineyards growing 72 grape varieties.
Pinot Noir is the predominantly grown grape in Oregon, making up 72% of the region’s grapes, with Pinot Gris a distant second, comprising 14% of the region’s grapes. Chardonnay, Riesling, Syrah, and Cabernet Sauvignon are also grown and produced here, among many others, and offer superior domestic wines to the US market.
Oregon wines are often discussed as being similar in style and even quality to the wines of Burgundy, France. Both Oregon and Burgundy produce wines that distinctly reflect the individual terroir in which the grapes were grown. You can actually taste the difference in terroir (soil type, slope gradient, slope aspect and sunshine hours, climate, etc.) from vineyard to vineyard, even if only a mile or less away. Although I would never consider Oregon in the shadow of Burgundy, I do believe Burgundy has been a source of inspiration to its Oregon counterparts for many decades.
Oregon’s winemakers focus on small batch, high-quality wines. The grape growers and winemakers take incredible pride in their craft, and that is represented well with consistently high ratings by Wine Spectator and the like. In fact, Oregon wines made up 20% of Wine Spectator’s 90+ scores on domestic wines in 2017.
There is a culture of sustainability among Oregon farmers and winemakers, something more and more of us are prioritizing when it comes to the preservation of our planet. 47% of Oregon’s vineyards are certified sustainable, a higher percentage than any other domestic wine region. Oregon also accounts for 35% of US Demeter Biodynamic vineyards. Matt Kramer of Wine Spectator remarks, “It’s here in the culture; it’s here in the air. The very DNA or Oregon winegrowing is sympathetic to this non-interventionist, naturalist, small-scale form of farming and winemaking.”
With incredible respect and admiration for sustainability and biodynamic farming, I will more often than not choose a wine from Oregon over any other if it is available on a menu while I am dining out. I know I am getting a wine that a community’s heart and soul went into growing and making, and that spirit is reflected in each savored sip.
Since 2012, the Oregon wine industry has celebrated Oregon Wine Month annually in May. I invite you join in and celebrate with your own bottle of wine from Oregon, and discover a new favorite wine region to enjoy for a lifetime.
For more information, visit https://www.oregonwine.org/
About the Author
Missa Capozzo, CSW, WSET3, FWS, BWSEd
Missa holds various positions in the wine industry, each of which brings her incredible fulfillment. She is the EVP of Sales and Acquisitions at VINOvations in Sharon, MA. She also teaches students of all levels of experience and interest in classes and leads wine dinners with Boston Wine School. Missa also works to spread the love for local Massachusetts wines at Hardwick Vineyard &Winery in Hardwick, MA. She is a Certified Specialist of Wine (CSW) with the Society of Wine Educators, a certified French Wine Scholar (FWS), certified with the Wine and Spirits Trust, Level 3 Advanced (WSET), and a certified educator with Boston Wine School (BWSEd). Her unique combination of talent allows her to translate the nuances of wine for the everyday wine drinker in an accessible and fun way. Demystifying wine and removing the intimidation is her passion when sharing wine with others. When not fully immersed in the world of wine, Missa is a self proclaimed “obsessed dog mom” to her Boston Terrier, Peyton.
Reprinted from the May 2019 edition of the South Shore Senior News