Easy, low-cal shrimp linguine

Do you miss going out to dinner? You won’t after enjoying this deliciously satisfying, Greek-Style Shrimp Linguine easy to make, low calorie dinner. This is a delicious meal that my clients ask me to make over and over again. Buono!

Greek-Style Shrimp Linguine                           Serves 4 (1 ½ cups each)

8 oz     Uncooked linguine (gluten free options work great here)

1          Tbs of olive or coconut oil

20       Large shrimp, peeled and deveined (about 1 lb.)

5          Garlic cloves minced

1          tsp Oregano

¼         tsp Crushed red pepper

1          (14.5-ounce) can diced tomatoes, undrained

¾         cup (3 ounces) crumbled feta cheese

2         Tbs     chopped fresh flatleaf parsley or basil

Splash of white wine optional.

Ready in 1,2,3,4

1. Cook linguine according to package directions.
2. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add the shrimp, minced garlic, dried oregano and red pepper; stir-fry 2 minutes.
3. Add the tomatoes; reduce heat and simmer, uncovered until shrimp is opaque, about 3 minutes. Add splash of white wine optional.
4. Drain linguine; return to the same pot. Add shrimp mixture and cheese to the linguine; toss, and transfer to 4 serving plates. Top with parsley or basil and more feta.

If you want fancy-shmancy, drizzle a flavored oil lightly over the entire dish; a Calabrian pepper oil is just the thing for those who like it spicy!

Try it, love it, that’s my promise!

Doreen’s Dinners is a personal chef service focused on comfort food. We’ll shop, prepare and deliver your favorite meals to you. Contact us to make your life easier, healthier and tastier.

339-526-2049. doreenalang@gmail.com www.doreensdinners.com or doreenalang@gmail.com